Stone Oven Baking
Our pies are crisped to perfection in classical stone ovens for true Italian taste.
Locally Sourced Produce
The freshest ingredients from local farms make our pizzas stand out.
Critically Acclaimed
Recognized as the Premier Pizzeria within the city for five years running.
Interesting Pizza Statistics
Pies Delivered Each Month
Distinct Pizza Flavors
Happy Customers
Food and Service Awards
Our Pizzeria's Heritage
1985
Began with a sole oven and original recipes from Naples.
1995
Moved to a larger venue with the addition of stone ovens for baking.
2005
Received our inaugural Top Pizza Place accolade and introduced our exclusive dough mix.
2015
Marked 30 years of service with the launch of signature gourmet pizzas.
2023
Maintaining our reputation for excellence with new eco-friendly methods.
Recent Updates from Our Blog
The Secrets to Impeccable Pizza Crust
Learn the secrets our chefs employ to achieve that ideal mix of chewiness and crispiness.
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This Year's Top 5 Pizza Garnishes
Dive into this year's trending and avant-garde garnishes for pizzas.
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Best Drinks for Pizza Enthusiasts
Uncover the perfect juices drink selections to complement your pizza indulgence.
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